Slow cooking is a method of cooking that involves low heat over an extended period of time. It typically refers to cooking food in a specialized appliance called a slow cooker, which allows for hands-off cooking and can be used to prepare a variety of dishes such as stews, roasts, soups, and desserts. The purpose of slow cooking is to gently simmer the ingredients, allowing flavors to develop and tenderize tough cuts of meat. It's often associated with convenience and ease since it requires minimal attention or monitoring once the ingredients are placed in the appliance.